The Resource Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
Resource Information
The item Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Franklin Free Library.This item is available to borrow from 1 library branch.
Resource Information
The item Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Franklin Free Library.
This item is available to borrow from 1 library branch.
- Label
- Confessions of a French baker : breadmaking secrets, tips, and recipes
- Title
- Confessions of a French baker
- Title remainder
- breadmaking secrets, tips, and recipes
- Statement of responsibility
- Peter Mayle and Gerard Auzet
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Mayle, Peter
- Dewey number
- 641.8/15
- Index
- no index present
- LC call number
- TX769
- LC item number
- .M375 2005
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Auzet, Gerard
- http://library.link/vocab/subjectName
-
- Bread
- Cooking, French
- Label
- Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
- Control code
- BER-9831
- Dimensions
- 18 cm.
- Edition
- 1st ed.
- Extent
- xi, 91 p.
- Isbn
- 9781400044740
- Isbn Type
- (alk. paper)
- Lccn
- 2005045182
- Other physical details
- ill.
- Label
- Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
- Control code
- BER-9831
- Dimensions
- 18 cm.
- Edition
- 1st ed.
- Extent
- xi, 91 p.
- Isbn
- 9781400044740
- Isbn Type
- (alk. paper)
- Lccn
- 2005045182
- Other physical details
- ill.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.franklinfreelibrary.org/portal/Confessions-of-a-French-baker--breadmaking/YUUhE_ULMOc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.franklinfreelibrary.org/portal/Confessions-of-a-French-baker--breadmaking/YUUhE_ULMOc/">Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.franklinfreelibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.franklinfreelibrary.org/">Franklin Free Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.franklinfreelibrary.org/portal/Confessions-of-a-French-baker--breadmaking/YUUhE_ULMOc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.franklinfreelibrary.org/portal/Confessions-of-a-French-baker--breadmaking/YUUhE_ULMOc/">Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.franklinfreelibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.franklinfreelibrary.org/">Franklin Free Library</a></span></span></span></span></div>
