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The Resource Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet

Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet

Label
Confessions of a French baker : breadmaking secrets, tips, and recipes
Title
Confessions of a French baker
Title remainder
breadmaking secrets, tips, and recipes
Statement of responsibility
Peter Mayle and Gerard Auzet
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Mayle, Peter
Dewey number
641.8/15
Index
no index present
LC call number
TX769
LC item number
.M375 2005
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Auzet, Gerard
http://library.link/vocab/subjectName
  • Bread
  • Cooking, French
Label
Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
Instantiates
Publication
Control code
BER-9831
Dimensions
18 cm.
Edition
1st ed.
Extent
xi, 91 p.
Isbn
9781400044740
Isbn Type
(alk. paper)
Lccn
2005045182
Other physical details
ill.
Label
Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
Publication
Control code
BER-9831
Dimensions
18 cm.
Edition
1st ed.
Extent
xi, 91 p.
Isbn
9781400044740
Isbn Type
(alk. paper)
Lccn
2005045182
Other physical details
ill.

Library Locations

    • Franklin Free LibraryBorrow it
      334 Main Street, Franklin, NY, 13775, US
      42.3387832 -75.1659758
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